Open AccessA superior sensor for the electrochemical detection of Tryptophan in food samples using Ag-doped TiO2 nanoparticles modified glassy carbon electrode
Author(s) -
Yao Liu,
Lei Wang,
Yang Liu
Publication year - 2021
Publication title -
international journal of electrochemical science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.346
H-Index - 82
ISSN - 1452-3981
DOI - 10.20964/2021.05.50
Subject(s) - glassy carbon , materials science , electrochemistry , electrode , electrochemical gas sensor , doping , tryptophan , nanoparticle , carbon fibers , nanotechnology , carbon nanoparticles , chemical engineering , optoelectronics , cyclic voltammetry , chemistry , composite material , biochemistry , amino acid , composite number , engineering
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