z-logo
open-access-imgOpen Access
Peningkatan Kualitas Sabut Kelapa Melalui Teknologi Fermentasi Menggunakan Mikroba Pencerna Serat Terseleksi dari Cairan Rumen Kerbau
Author(s) -
Siti Aminah,
Limbang Kustiawan Nuswantara,
Baginda Iskandar Moeda Tampoebolon,
Sunarso Sunarso
Publication year - 2020
Publication title -
sains peternakan/sains peternakan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2548-9321
pISSN - 1693-8828
DOI - 10.20961/sainspet.v18i1.35976
Subject(s) - food science , zoology , chemistry , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here