Open AccessKomposisi Kimia, Karakteristik Fisik, dan Organoleptik Sosis Ayam dengan Penambahan Karagenan dan Enzim Transglutaminase
Author(s) -
Arif Ismanto,
Dominikus Pandego Lestyanto,
Muh. Ichsan Haris,
Yuny Erwanto
Publication year - 2020
Publication title -
sains peternakan/sains peternakan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2548-9321
pISSN - 1693-8828
DOI - 10.20961/sainspet.v18i1.27974
Subject(s) - food science , tissue transglutaminase , physics , chemistry , enzyme , nuclear magnetic resonance