Open AccessSifat Fisik dan Komposisi Kimia Nugget Daging Itik Afkir Curing dalam Ekstrak Kurkumin Kunyit
Author(s) -
Sri Hartati Candra Dewi,
Chatarina Wariyah
Publication year - 2018
Publication title -
sains peternakan/sains peternakan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2548-9321
pISSN - 1693-8828
DOI - 10.20961/sainspet.v16i1.17924
Subject(s) - food science , curcumin , chemistry , curing (chemistry) , biochemistry , polymer chemistry