Open AccessPelatihan Pemanfaatan Kulit Kedelai menjadi Biskuit untuk Meningkatkan Keterampilan Pengrajin Tempe Desa Parerejo Pasuruan
Author(s) -
Jariyah Jariyah,
Kindriari Nurma W,
Marisa Kusuma Wardani,
Adiyani Parahita Lestari
Publication year - 2022
Publication title -
prima journal of community empowering and services
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2579-5074
DOI - 10.20961/prima.v6i1.56146
Subject(s) - husk , tempe , food science , agricultural science , business , microbiology and biotechnology , chemistry , biology , botany
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