Open AccessPENGGUNAAN PEKTIN KULIT KAKAO SEBAGAI EDIBLE COATING DAN PEMBEKUAN KRIOGENIK UNTUK MEMPERTAHANKAN KRISTALISASI FRUIT PLATTER
Author(s) -
Rifky Dwi Ananda,
Anisya Mutiara Wardani,
Kesya Khansa Shafira,
Nur Aini
Publication year - 2022
Publication title -
jurnal teknologi hasil pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-7920
pISSN - 1979-0309
DOI - 10.20961/jthp.v15i1.54792
Subject(s) - pectin , food science , sugar , shelf life , chemistry , coating , polyethylene , horticulture , biology , organic chemistry
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