
MODIFIKASI PATI HANJELI (Coix lacryma-jobi L.) BERPORI MELALUI ULTRASONIKASI DAN OZONASI
Author(s) -
Edy Subroto,
Rossi Indiarto,
Endah Wulandari,
Astri Puji Astari
Publication year - 2021
Publication title -
jurnal teknologi hasil pertanian/jurnal teknologi hasil pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-7920
pISSN - 1979-0309
DOI - 10.20961/jthp.v14i2.54338
Subject(s) - sonication , starch , swelling , chemistry , coix , solubility , modified starch , food science , absorption of water , swelling capacity , chromatography , chemical engineering , organic chemistry , botany , biology , medicine , alternative medicine , traditional chinese medicine , pathology , engineering