Open AccessPENGARUH VARIASI MALTODEKSTRIN DAN KECEPATAN HOMOGENISASI TERHADAP KARAKTERISTIK FISIKOKIMIA ENKAPSULAT BUTTER PALA (Myristica fragrans Houtt) DENGAN METODE VACUUM DRYING
Author(s) -
Birgitta Devina Santoso,
Victoria Kristina Ananingsih,
Bernadeta Soedarini,
J. Lawrence Stephanie
Publication year - 2020
Publication title -
jurnal teknologi hasil pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-7920
pISSN - 1979-0309
DOI - 10.20961/jthp.v13i2.43576
Subject(s) - physics , food science , traditional medicine , chemistry , medicine
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