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PENGARUH FORMULA GULA AREN DAN SUSU SKIM BUBUK TERHADAP PENERIMAAN SENSORIS MINUMAN COKELAT INSTAN DARI KAKAO TERFERMENTASI ASAL SAMARINDA, KALIMANTAN TIMUR
Author(s) -
Krishna Purnawan Candra,
Hery Kusdiyanto,
Yuliani Yuliani
Publication year - 2020
Publication title -
jurnal teknologi hasil pertanian/jurnal teknologi hasil pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-7920
pISSN - 1979-0309
DOI - 10.20961/jthp.v13i1.42203
Subject(s) - food science , physics , skimmed milk , chemistry

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