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PENGARUH LAMA BLANCHING DAN RUMUS PETIKAN DAUN TERHADAP KARAKTERISKTIK FISIK, KIMIA, SERTA SENSORIS TEH DAUN TIN (Ficus carica)
Author(s) -
Bambang Sigit Amanto,
Tiara Ni’mah Aprilia,
Asri Nursiwi
Publication year - 2020
Publication title -
jurnal teknologi hasil pertanian/jurnal teknologi hasil pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-7920
pISSN - 1979-0309
DOI - 10.20961/jthp.v12i1.36436
Subject(s) - food science , chemistry

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