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PENGARUH JENIS DAN KONSENTRASI GULA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI JELLY DRINK
Author(s) -
Tri Yanto,
Karseno Karseno,
Maria M. D. Purnamasari
Publication year - 2015
Publication title -
jurnal teknologi hasil pertanian/jurnal teknologi hasil pertanian
Language(s) - English
Resource type - Journals
eISSN - 2614-7920
pISSN - 1979-0309
DOI - 10.20961/jthp.v0i0.12904
Subject(s) - food science , physics , chemistry

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