Open AccessKAJIAN PENGARUH VARIASI PENAMBAHAN XANTHAN GUM TERHADAP SIFAT FISIK DAN KIMIA SERTA ORGANOLEPTIK FRUIT LEATHER KULIT BUAH NAGA DAGING SUPER MERAH (Hylocereus costaricensis)
Author(s) -
Karina Ramadhan,
Windi Atmaka,
Esti Widowati
Publication year - 2015
Publication title -
jurnal teknologi hasil pertanian/jurnal teknologi hasil pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-7920
pISSN - 1979-0309
DOI - 10.20961/jthp.v0i0.12902
Subject(s) - food science , xanthan gum , horticulture , physics , chemistry , biology , rheology , thermodynamics