Open AccessPENGARUH SUHU DAN WAKTU PASTEURISASI TERHADAP PERUBAHAN KADAR TOTAL FENOL PADA WEDANG UWUH READY TO DRINK DAN KINETIKA PERUBAHAN KADAR TOTAL FENOL SELAMA PENYIMPANAN
Author(s) -
Landep Wisnu,
Kawiji Kawiji,
Windi Atmaka
Publication year - 2015
Publication title -
jurnal teknologi hasil pertanian/jurnal teknologi hasil pertanian
Language(s) - English
Resource type - Journals
eISSN - 2614-7920
pISSN - 1979-0309
DOI - 10.20961/jthp.v0i0.12892
Subject(s) - physics , food science , horticulture , chemistry , biology