Pemanfaatan Polimer Alam Kappa-Karagenan dan Glukomanan untuk Mikroenkapsulasi Extra Virgin Olive Oil | Zendy

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Pemanfaatan Polimer Alam Kappa-Karagenan dan Glukomanan untuk Mikroenkapsulasi Extra Virgin Olive Oil

Author(s) -

Viona Rohmah Armia Gita Kusuma,

Gemilang Ramadhan Syahputraningrat,

Halimah Madania Rahman,

Fadilah Fadilah

Publication year - 2022

Publication title -

ekuilibium

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2622-3430

pISSN - 1412-9124

DOI - 10.20961/equilibrium.v6i1.58249

Subject(s) - food science , chemistry , olive oil , nuclear chemistry

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