Open AccessTHE EFFECT OF RICE VARIETY TO ANTIMICROBIA ACTIVITY OF RED MOULD RICE BY Monascus purpureus
Author(s) -
Martina Andriyani
Publication year - 2009
Publication title -
caraka tani
Language(s) - English
Resource type - Journals
eISSN - 2599-2570
pISSN - 2613-9456
DOI - 10.20961/carakatani.v24i1.14022
Subject(s) - monascus purpureus , red rice , monascus , biology , red yeast rice , food science , botany , fermentation