Open AccessEFFECTIVENESS OF GELATIN EXTRACTED FROM CHICKEN CLAWS AS A NATURAL PRESERVATIVES FOR BEEF AND FISH
Author(s) -
Ganjar Fadilah,
Pramudita Putri Kusuma,
Teguh Endah Saraswati
Publication year - 2016
Publication title -
alchemy
Language(s) - English
Resource type - Journals
eISSN - 2443-4183
pISSN - 1412-4092
DOI - 10.20961/alchemy.v10i2.544
Subject(s) - gelatin , preservative , food science , organoleptic , chemistry , bacteria , biology , biochemistry , genetics