Alzheimer’s disease: nutritional status and cognitive aspects associated with disease severity | Zendy

Tamires Barbosa Nascimento dos Santos | Zendy; Lineu Corrêa Fonseca | Zendy; Glória Maria Almeida Souza Tedrus | Zendy; Julia Laura Delbue | Zendy

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Alzheimer’s disease: nutritional status and cognitive aspects associated with disease severity

Author(s) -

Tamires Barbosa Nascimento dos Santos,

Lineu Corrêa Fonseca,

Glória Maria Almeida Souza Tedrus,

Julia Laura Delbue

Publication year - 2018

Publication title -

nutrición hospitalaria

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.31

H-Index - 53

eISSN - 1699-5198

pISSN - 0212-1611

DOI - 10.20960/nh.2067

Subject(s) - bioelectrical impedance analysis , medicine , body mass index , dementia , anthropometry , malnutrition , alzheimer's disease , weight loss , disease , gerontology , cognition , cognitive decline , physical therapy , obesity , psychiatry

Alzheimer's pathology is a neurodegenerative disease characterized by cognitive impairment and functional disability that causesprogressive restrictions in daily activities. The present study associates nutritional status with cognitive and clinical aspects of the elderly withmild, moderate and severe Alzheimer's disease (AD).

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