z-logo
open-access-imgOpen Access
Bioactive compounds from plants. Development of new or novel food
Author(s) -
Rafael Urrialde de Andrés,
Ana Gómez Cifuentes,
Beatríz Pintos,
María Aránzazu Gómez-Garay,
Blanca Cifuentes
Publication year - 2022
Publication title -
nutrición hospitalaria
Language(s) - English
Resource type - Journals
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.04302
Subject(s) - european union , legislation , scientific evidence , health claims on food labels , scientific literature , business , food science , agricultural science , environmental health , medicine , microbiology and biotechnology , political science , biology , international trade , law , botany , philosophy , epistemology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here