Open AccessBeliefs concerning non-nutritive sweeteners consumption in consumers, non-consumers, and health professionals: a comparative cross-sectional study
Author(s) -
Paloma AlmedaValdés,
Alonso Romo-Romo,
Griselda X. Brito-Córdova,
Carlos A. Aguilar-Salinas,
Cynthia Cano-García de León,
Diana E Farías-Name,
Liliana Reyes-Lara,
Juan M. Jiménez-Rossainz,
Lupita Paola del Moral Vidal,
Francisco J. Gómez-Pérez
Publication year - 2022
Publication title -
nutrición hospitalaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.04046
Subject(s) - consumption (sociology) , health professionals , taste , medicine , perception , health claims on food labels , population , family medicine , environmental health , health care , psychology , food science , social science , chemistry , sociology , economics , economic growth , neuroscience