Beliefs concerning non-nutritive sweeteners consumption in consumers, non-consumers, and health professionals: a comparative cross-sectional study | Zendy

Alonso Romo-Romo | Zendy; Griselda X Brito-Córdova | Zendy; Carlos A Aguilar-Salinas | Zendy; Cynthia Cano-García de León | Zendy; Diana E Farías-Name | Zendy; Liliana Reyes-Lara | Zendy; Juan M Jiménez-Rossainz | Zendy; Lupita Paola Del Moral Vidal | Zendy; Francisco J. GómezPérez | Zendy; Paloma AlmedaValdés | Zendy

Open Access

Beliefs concerning non-nutritive sweeteners consumption in consumers, non-consumers, and health professionals: a comparative cross-sectional study

Author(s) -

Alonso Romo-Romo,

Griselda X Brito-Córdova,

Carlos A Aguilar-Salinas,

Cynthia Cano-García de León,

Diana E Farías-Name,

Liliana Reyes-Lara,

Juan M Jiménez-Rossainz,

Lupita Paola Del Moral Vidal,

Francisco J. GómezPérez,

Paloma AlmedaValdés

Publication year - 2022

Publication title -

nutrición hospitalaria

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.31

H-Index - 53

eISSN - 1699-5198

pISSN - 0212-1611

DOI - 10.20960/nh.04046

Subject(s) - consumption (sociology) , health professionals , taste , medicine , perception , health claims on food labels , population , family medicine , environmental health , health care , psychology , food science , social science , chemistry , sociology , economics , economic growth , neuroscience

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research