Open AccessPOTENSI PEMBUATAN GULA NON-DIGESTIBLE DARI SELULOSA DAN HEMISELULOSA MENGGUNAKAN HIDROLISIS ENZIMATIS
Author(s) -
Sunrixon Carmando Yuansah
Publication year - 2019
Publication title -
canrea journal
Language(s) - English
Resource type - Journals
ISSN - 2621-9468
DOI - 10.20956/canrea.v2i2.116
Subject(s) - hemicellulose , cellulose , hydrolysis , chemistry , cellobiose , enzymatic hydrolysis , food science , cellulase , sugar , biomass (ecology) , organic chemistry , biology , agronomy
Cellulose and hemicellulose are components of lignocellulose biomass that are very abundant in nature and have the potential to be developed as one of the food ingredients, such as non-digestible sugar. The utilization of cellulose and hemicellulose in the production of non-digestible sugar can be done by biodegradation using ezymatic hydrolysis. Enzymatic hydrolysis is chosen because it is generally more environmentally friendly than chemical hydrolysis using acids or bases or physical hydrolysis which requires high energy. The enzymes used are cellulolytic and hemicellulolytic enzymes where the products produced are disaccharides such as cellobiose and oligosaccharides such as xylooligosaccharides (XOS), manooligosaccharides (MOS) and cellodextrins and other types of sugars which are cellulose and hemicellulose derivatives.