Open AccessThe analysis and research of the composition a protein-vitamins product from plant materials
Author(s) -
V. A. Khanturgaeva,
I. V. Hamaganova
Publication year - 2022
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2022-1-49-57
Subject(s) - biological value , composition (language) , vitamin , food science , amino acid , protein quality , economic shortage , chemistry , biochemistry , philosophy , linguistics , government (linguistics)