Open AccessTomatoes: main uses in the food industry (review)
Author(s) -
D. P. Efremov,
Irina Zharkova,
И. В. Плотникова,
Natalya Gizatova,
Natalya Gizatova
Publication year - 2022
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2022-1-181-195
Subject(s) - lycopene , food industry , business , food processing , human health , microbiology and biotechnology , health benefits , food science , carotenoid , biology , medicine , environmental health , traditional medicine