Open AccessStudy of the possibility of obtaining quality wines from grapes of the Central Black Earth Region
Author(s) -
Е. А. Коротких,
И. В. Новикова,
M. V. Pokrovsky,
Tatyana V. Avtina,
N. V. Korotkikh,
M Yu Pimkin
Publication year - 2022
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2022-1-167-173
Subject(s) - wine , raw material , grape wine , food science , chemistry , organic chemistry