Open AccessThe use of probiotic preparations in the rational feeding of animals in industrial conditions
Author(s) -
А. А. Дерканосова,
Е. Е. Курчаева,
А. В. Востроилов,
E. S. Artemov,
Л. Н. Фролова,
R. N. Zvyagin
Publication year - 2022
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2022-1-149-156
Subject(s) - probiotic , food science , biology , stomach , animal feed , zoology , biochemistry , bacteria , genetics