Open AccessAn assessment of the cheese product’s nutrient profile in implementation the new resource-saving technological solutions
Author(s) -
A.A. Korotkova,
В Н Храмова,
S.E. Bozhkova,
Yu N Kartushina
Publication year - 2022
Publication title -
proceedings of the voronezh state university of engineering technologies
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2022-1-131-139
Subject(s) - food science , raw material , product (mathematics) , nutrient , production (economics) , environmental science , chemistry , mathematics , geometry , organic chemistry , economics , macroeconomics