Open AccessSelection of enzyme preparations and temperature-time regimes of water-heat and enzymatic treatment in the development of complex technology of processing of grain raw materials
Author(s) -
Н. В. Зуева,
Г. В. Агафонов,
Marina Korchagina,
А. Н. Долгов,
А. Е. Чусова
Publication year - 2019
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2019-1-112-119
Subject(s) - raw material , starch , food science , enzyme , chemistry , selection (genetic algorithm) , materials science , biochemical engineering , process engineering , pulp and paper industry , chromatography , chemical engineering , biochemistry , computer science , engineering , organic chemistry , artificial intelligence
The article studies the selection of enzyme preparations of amilolitichesky action intended for receiving a starchy mash with the increased content of solids after release of gluten from it are conducted. Also comparative characteristic of the main indicators of quality of the distiller's beer received on estimated and classical technology was carried out, varying dosages of osakharivayushchy fermental medicines from 2 to 8 units of GLA/g of conditional starch. Process of a sbrazhivaniye of the concentrated mash depending on a dosage of the osakharivayushchy fermental medicine Biozim 800 L is studied.