Open AccessApplication of enzymatic alkalimetric method for identification of cream and palm oils
Author(s) -
А. В. Никулина,
Т. И. Парыгина,
Т. А. Кучменко
Publication year - 2018
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2018-1-240-244
Subject(s) - lipase , chemistry , hydrolysis , food science , chromatography , palm oil , enzymatic hydrolysis , sodium hydroxide , aqueous solution , pulp and paper industry , organic chemistry , enzyme , engineering