Open AccessApproaches to the production and use of microbial transglutaminase in emulsified meat and vegetable systems
Author(s) -
И. А. Глотова,
Е. Е. Курчаева,
Е. Ю. Ухина,
А. О. Рязанцева
Publication year - 2018
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2017-4-210-219
Subject(s) - tissue transglutaminase , chemistry , food science , biopolymer , raw material , syneresis , lysine , maillard reaction , hydrolysis , biochemistry , polymer , organic chemistry , enzyme , amino acid