Open AccessRationale for the use of pumpkin and carrot powders in the production of functional biscuits
Author(s) -
Василий Григорьевич Густинович
Publication year - 2018
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2017-4-152-156
Subject(s) - food science , production (economics) , mathematics , traditional medicine , chemistry , medicine , economics , microeconomics