Open AccessDevelopment of a new recipe muffins increased nutritional value
Author(s) -
Е. И. Пономарева,
С. И. Лукина,
О.Б. Скворцова
Publication year - 2018
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2017-4-114-118
Subject(s) - recipe , food science , pulp (tooth) , organoleptic , mathematics , flavour , chemistry , medicine , pathology