Open AccessStudy of the chemical composition of the smell of the dairy-vegetable extract of lupine on the “Piezoelectronic nose”
Author(s) -
Ю. И. Шишацкий,
Т. А. Кучменко,
Séverine Nikel,
Р. У. Умарханов
Publication year - 2017
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2017-3-97-103
Subject(s) - odor , food science , composition (language) , chemistry , chemical composition , electronic nose , fraction (chemistry) , organoleptic , wine tasting , biology , chromatography , organic chemistry , philosophy , linguistics , wine , neuroscience