Open AccessA method of evaluating the intensity of spatial mixing of the microorganisms in the bioreactors, continuous
Author(s) -
Г. Б. Пищиков,
Viktor Lazarev,
С. В. Шихалев
Publication year - 2017
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2017-3-169-173
Subject(s) - mixing (physics) , volume (thermodynamics) , flow (mathematics) , process (computing) , suspension (topology) , work (physics) , residence time (fluid dynamics) , microorganism , mechanics , intensity (physics) , diffusion , environmental science , process engineering , computer science , mathematics , mechanical engineering , engineering , physics , thermodynamics , geology , geotechnical engineering , paleontology , quantum mechanics , homotopy , bacteria , pure mathematics , operating system