Open AccessEffect of enzyme preparations on the main parameters of products in the development of processing technology of concentrated wort on ethanol
Author(s) -
Н. В. Зуева,
Г. В. Агафонов,
Marina Korchagina,
А. Н. Долгов
Publication year - 2017
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2017-2-191-197
Subject(s) - raw material , bioconversion , fermentation , starch , chemistry , food science , ethanol fuel , xylanase , alcohol , cellulase , pulp and paper industry , microbiology and biotechnology , biochemistry , cellulose , enzyme , organic chemistry , engineering , biology