Open AccessDevelopment of chocolate technology for dietary purposes based on natural sweeteners
Author(s) -
И. А. Никитин,
В. А. Богатырёв,
Я. А. Миронченко,
С. В. Лавров
Publication year - 2017
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2017-2-153-158
Subject(s) - food science , artificial sweetener , natural (archaeology) , chemistry , biology , paleontology , sugar