Open AccessDry milk-containing foods of healthy nutrition
Author(s) -
I.A. Ivkova,
A. S. Pilyayeva
Publication year - 2017
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2017-2-148-152
Subject(s) - dieticians , food science , microbiology and biotechnology , business , raw material , vegetable oil , animal fat , agricultural science , medicine , biology , ecology , nursing