Open AccessDevelopment of technology for gourmet smoked products from cod species using enzyme preparation from hepatopancreas of snow crab Chionoecetes opilio
Author(s) -
Е. Б. Шкуратова,
Ю. В. Шокина,
В. А. Мухин
Publication year - 2017
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2017-2-126-137
Subject(s) - smoked fish , fish products , raw material , environmental science , food science , smoke , dried fish , pulp and paper industry , toxicology , fishery , business , fish <actinopterygii> , chemistry , waste management , biology , engineering , organic chemistry