Open AccessMicrobiological safety and quality control of poultry products sold in retail chains of Saint Petersburg and Leningrad region.
Author(s) -
А. К. Алиева,
М. И. Дмитриченко,
В В Пеленко
Publication year - 2017
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2017-1-290-296
Subject(s) - saint petersburg , food safety , business , environmental health , microbiology and biotechnology , agricultural science , food science , biology , medicine , russian federation , economic policy