Open AccessInvestigation of the effect of preliminary treatment of cranberry berries with a multi-enzyme composition on the chemical composition of juice
Author(s) -
Elena Alekseenko,
Е. А. Быстрова,
Ю. М. Дикарева
Publication year - 2017
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2017-1-282-289
Subject(s) - chemistry , composition (language) , citric acid , food science , polyphenol , potassium , flavonols , magnesium , phosphorus , biochemistry , antioxidant , organic chemistry , philosophy , linguistics