Open AccessDevelopment of the composition of chocolate mass that resistant to bloom
Author(s) -
Манана Емельяновна Ткешелашвили,
Галина Александровна Бобожонова,
Н. П. Кошелева,
Г. О. Магомедов
Publication year - 2017
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2017-1-209-214
Subject(s) - food science , dark chocolate , bloom , gloss (optics) , drop (telecommunication) , mathematics , chemistry , computer science , coating , physics , optics , telecommunications , organic chemistry