Open AccessThe use of rose hips in the technology of alcoholic beverage
Author(s) -
Olga Ivanchenko,
М. М. Данина
Publication year - 2017
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2017-1-145-151
Subject(s) - organoleptic , food science , fermentation , taste , chemistry , rose (mathematics) , ethanol fermentation , mathematics , geometry