Open AccessCorrection of the carbohydrate composition of specific foods
Author(s) -
Л. Э. Глаголева,
О. В. Иванова
Publication year - 2017
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2017-1-138-144
Subject(s) - business , product (mathematics) , marketing , new product development , food industry , promotion (chess) , production (economics) , functional food , food processing , microbiology and biotechnology , food science , economics , biology , political science , geometry , mathematics , macroeconomics , politics , law