Open AccessEnrichment of dry mixes for gluten-free muffins
Author(s) -
Я. П. Домбровская,
А. В. Сурмина,
Д. А. Закалюжный
Publication year - 2017
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2017-1-130-133
Subject(s) - food science , gluten free , organoleptic , gluten , raw material , business , production (economics) , final product , quality (philosophy) , chemistry , market economy , philosophy , organic chemistry , epistemology , economics , macroeconomics