Open AccessMathematical model of the process of homogenization of dairy products of high fat content on the basis of the Markov chain
Author(s) -
А. А. Хвостов,
В. К. Битюков,
М. А. Хвостова,
К. В. Полищук
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-4-61-66
Subject(s) - homogenization (climate) , latin hypercube sampling , markov chain , computer science , mathematical optimization , mathematics , theoretical computer science , statistics , machine learning , monte carlo method , biology , biodiversity , ecology