Open AccessThe research of moisture forms in the baking yeast by the thermogravimetric analysis method
Author(s) -
Sergey Lavrov,
Д. С. Кононов,
И. А. Саранов,
Н. Н. Лобачева
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-4-31-35
Subject(s) - thermogravimetric analysis , thermogravimetry , crucible (geodemography) , analytical chemistry (journal) , thermal analysis , materials science , chemistry , thermodynamics , thermal , chromatography , physics , inorganic chemistry , computational chemistry , organic chemistry