Open AccessDiabetic jelly-fruit marmalade with the chokeberry
Author(s) -
Л. А. Лобосова,
М. Г. Магомедов,
S.N. Zhurakhova
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-4-256-260
Subject(s) - pectin , sugar , chemistry , food science , organoleptic , fructose , rheology , materials science , composite material