Open AccessInfluence of amylolytic enzymes compositions on the process of low temperature bioconversion of native starch
Author(s) -
Н. Д. Лукин,
А. А. Папахин,
З. М. Бородина,
В.А. Гулакова
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-4-238-244
Subject(s) - pullulanase , bioconversion , starch , maltose , chemistry , maltotriose , biochemistry , enzyme , food science , hydrolysis , fermentation