Open AccessCalculation of period processing solution syrup in vacuum apparatus
Author(s) -
Anatoliy Slavyanskiy,
Евгений Владимирович Семенов,
Н. Н. Лебедева,
С. Т. Антипов
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-4-233-237
Subject(s) - sugar , sucrose , process engineering , process (computing) , chemistry , crystallization , volume (thermodynamics) , computer science , engineering , thermodynamics , food science , physics , organic chemistry , operating system