Open AccessEPR spectroscopy of spices
Author(s) -
Roza Timakova,
Sergey Tikhonov,
А. Н. Тарарков,
Dmitrii Vakhnin
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-4-187-193
Subject(s) - electron paramagnetic resonance , food irradiation , pepper , irradiation , absorbed dose , food science , environmental science , shelf life , materials science , chemistry , toxicology , nuclear magnetic resonance , physics , nuclear physics , biology