Open AccessEnriched products of cereals for food of women during pregnancy
Author(s) -
Т. В. Алексеева,
Yu. O. Kalgina,
В. И. Шевченко,
Д. А. Бокарев
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-4-130-134
Subject(s) - organism , calcium , biology , pregnancy , endocrine system , ascorbic acid , food science , compounding , shell (structure) , physiology , medicine , endocrinology , materials science , hormone , genetics , composite material , pharmacology