Open AccessThe influence of ultrasound on wine and wine materials acidity during clarification process in tubular membrane filters
Author(s) -
А. А. Понедельченко
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-3-26-29
Subject(s) - wine , aroma of wine , microfiltration , bottling line , ceramic membrane , pulp and paper industry , winemaking , ultrafiltration (renal) , chemistry , aging of wine , organoleptic , membrane , chromatography , materials science , food science , biochemistry , engineering